- Principal:CEAMSA
- Ingredient Name:Sodium Alginate
- INCI Name:Carrageenan
- Features:Good Gelling Properties, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless
- Labeling Claims:Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free
- Physical Form:Powder
- End Uses:Dairy Desserts
CEAMLACTA IC 91-735 is a specialty hydrocolloid system, standardised to constant gel strength in cold water and cold milk, in order to obtain an uniform performance.