Products

OREVAC® 18730 is a maleic anhydride modified polypropylene.

Clearstrength® E950 is a new methylmethacrylate-butadiene-styrene (MBS) core-shell impact modifier designed to impart excellent ambient and cold temperature toughness to engineering polymers. Clearstrength® E950 impact modifier is produced using a proprietary technology resulting in improved impact performance consistency and stability under severe processing conditions. Clearstrength® E950 impact modifier is aimed to formulate polycarbonate, polyesters and a variety of polycarbonate blends, particularly PC/PBT.

DuraBeet® Betaine is a trimethylglycine, 1-carboxy-N,N,N-trimethylmethanaminiumhydroxide, inner salt, glycine betaine.

3M™ Ceramic Microspheres W-610 are unique, semi-transparent, white-colored, fine particle size, high-strength microspheres. These products are typically used to reduce VOC levels; increase filler loadings; improve hardness; and add burnish, scrub and abrasion resistance to a variety of coating formulations. Due to the ceramic chemistry of these products, they are also UV transparent down to 250 nm and have utility in radiation-curable and thin-film powder coatings.

3M™ Ceramic Microspheres W-410 are unique, semi-transparent, white-colored, fine particle size, high-strength microspheres. These products are typically used to reduce VOC levels; increase filler loadings; improve hardness; and add burnish, scrub and abrasion resistance to a variety of coating formulations. Due to the ceramic chemistry of these products, they are also UV transparent down to 250 nm and have utility in radiation-curable and thin-film powder coatings.

3M™ Ceramic Microspheres W-210 is a unique, semi-transparent, white-colored, fine particle size, high-strength microspheres. 3M™ Ceramic Microspheres W-210 is typically used to reduce VOC levels; increase filler loadings; improve hardness; and add burnish, scrub and abrasion resistance to a variety of coating formulations. Due to the ceramic chemistry of 3M™ Ceramic Microspheres W-210, it is also UV transparent down to 250 nm and have utility in radiation-curable and thin-film powder coatings.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant whole milk powder, provided that the (higher protein content and) caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free skimmed milk powder (SMP) is produced by spray drying pasteurised, vitamin D enriched skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account.

Orient Black® N774 is a low surface area, low structure, soft grade carbon black providing high resilience, good elasticity resistance and bending resistance.

DERCOLYTE® M 105 is produced from the copolymerisation of alpha and beta pinene. It is a bio based resin especially recommended for the formulation of high quality gum bases.

VALIO EILA™ MPC 65 is a lactose free milk protein concentrate, produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The powder has a high protein content and clean milky taste.

ROYALE BLACK® PP802F is a High Purity Furnace Black that meets the below purity requirements of US FDA 21 CFR 178.3297.PP802F specialty carbon black can be used in various food contact applications where US FDA requirements are needed. ROYALE BLACK® PP802F also complies with other regional food contact legislation such as European Union EC 10/2011, Japan, and China. ROYALE BLACK® PP802F exhibits good jetness and blue undertone with excellent dispersability and masterbatch dilutability for various food contact applications.