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173 Products
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Palmer Holland, Inc.
CEAMPECTIN ESS 49009
Principal:
CEAMSA
Ingredient Name:
Pectin
Labeling Claims:
Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
End Uses:
Candies
Palmer Holland, Inc.
CEAMGUM 3080
Principal:
CEAMSA
Ingredient Name:
Sodium Alginate
Functions:
Stabilizer, Thickener
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless
Palmer Holland, Inc.
Allulose Crystalline
Principal:
SAVANNA Ingredients GmbH
Ingredient Name:
Allulose
Functions:
Nutritive Sweetener
Labeling Claims:
Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Clean Label, Dairy-free, Ethylene Oxide-free, Food Allergen-free, Gluten-free, Kosher, Nanomaterials-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Pareve, Plant-Based, TSE-free, Vegan, Wheat-free
Physical Form:
Crystals, Powder
Palmer Holland, Inc.
CEAMLACTA 2171
Principal:
CEAMSA
INCI Name:
Carrageenan
Ingredient Name:
Carrageenan
Physical Form:
Powder
Raw Material Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Features:
Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
Palmer Holland, Inc.
CEAMPHARMA 8010
Principal:
CEAMSA
Functions:
Gelling Agent
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Certifications & Compliance:
BRCGS, Directive 1895/2005/EC, Directive 1999/2/EC, Directive 2018/848/EU, Directive 2023/915/EU, Directive 2073/2005/EC, Directive 396/2005/EC, Directive 852/2004/EC, EC No. 1935/2004, EC No. 2023/2006, EC No.1907/2006, EU Compliant, EU Directive 2002/72/EC, EU Packaging Directive (94/62/EC), Eurofins Nutrition Analysis Center (ENAC) Accreditation, European Pharmacopeia (Ph. Eur.), FCC Compliant, FDA 21 CFR 170.3, FDA 21 CFR 172, FDA 21 CFR 173, FDA 21 CFR 174, FDA 21 CFR 175, FDA 21 CFR 176, FDA 21 CFR 177, FDA 21 CFR 178, FDA 21 CFR 179, FDA 21 CFR 182, FDA 21 CFR 184, FDA 7 CFR 205, FDA Bioterrorism Act 2002, FDA Compliant, FFDCA, Food and Repealing Directives 80/590/EEC, Food and Repealing Directives 89/109/EEC, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 45001, ISO 9001, JECFA (FAO/WHO), Japanese Standard For Food Additives, Kosher, National Formulary (NF), Regulation (EC) No 178/2002, Regulation (EC) No. 1333/2008, Regulation (EU) No. 10/2011 (PIM), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 1935/2004, Regulation (EU) No. 2015/174, Regulations (EU) No. 1129/2011, SMETA, United States Pharmacopeia (USP)
CEAMPHARMA 8010 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
Palmer Holland, Inc.
CEAMPECTIN ESS 49060
Principal:
CEAMSA
Ingredient Name:
Pectin
Labeling Claims:
Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Cold Water Dispersible, Good Gelling Properties, High Quality, Improved Flavour Release, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Soft Texture, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless
End Uses:
Candies, Jellies
CEAMPECTIN ESS 49060 is a buffered high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.
Palmer Holland, Inc.
CHOCOLATE VARIEGATE
Principal:
AGRANA Fruit US
Palmer Holland, Inc.
VALIO EILAâ„¢ PRO LACTOSE FREE SKIMMED MILK POWDER
Principal:
Valio LTD.
Ingredient Name:
Skimmed Milk
Raw Material Origin:
Dairy Origin
Features:
Caramelization, Free Flowing, High Protein Content, Improved Water Binding, Pasteurized, Pleasant Taste, Smooth Texture, Spray Dried, Sweet taste
Labeling Claims:
Aflatoxin-free, Bio-Engineered Products Free, Dioxin-free, Drugs-free, Ethylene Oxide-free, Halal, Hormones-free, Irradiation-free, Kosher, Lactose-free, Nanomaterials-free, Non-Genetically Modified Organism (GMO), Polychlorinated Biphenyls (PCB)-free, Preservative-free, Recombinant Bovine Somatotropin (rBST)-free, Residues-free, Steroids-free
End Uses:
Confectionery Products, Convenience Foods, Cream Cheese, Dairy Products, Desserts, Gluten Free Food, Ice Cream, Milk Chocolate, Pasta, Pet Foods, Ready Meals
VALIO EILAâ„¢ PRO LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account.
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