Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Country of Origin
- Product Code
- MITM12264
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Coating End Applications
- Compatible Substrates & Surfaces
- Markets
- Applications
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000005
- Principal
Other
- Color (SDS)
- White to gray opaque
- Item Number
- Odor (SDS)
- Ammonia
- Other Hazards
- No data available
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 6.9-7.9 - Internal Method - Material Composition
Value Units Test Method / Conditions Solid Content 44.5-45.5 % at 105°C, forced draft oven, 0.6 g, 20 min Solid Content 44.5-45.5 % Forced Draft Oven at 150°C, 0.6 g, 20 min Solid Content 44.5-45.5 % Internal Method at 150°C, 0.6 g, 20 min - Physical Properties
Value Units Test Method / Conditions Gel Particle Distribution 0.0-50.0 ppm Internal Method 150 μm Gel Particle Distribution 0.0-100.0 ppm Internal Method 45μm mesh Storage Temperature 34.0-120.0 °F Viscosity 20.0-1500.0 cPs Internal Method at 25°C, #3 spindle, 60 rpm, LV - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 100.0 °C Water Evaporation Rate (SDS) max. 1.0 % Water Melting Point (SDS) 0.0 °C Water Relative Density (SDS) 1.0-1.2 - Water = 1 Relative Vapor Density (SDS) max. 1.0 - Air = 1, Water Vapor Pressure (SDS) 17.0 mm Hg at 20°C Viscosity (SDS) 20.0-1500.0 mPa.s Volatile Content (SDS) 54.0-56.0 % Water pH (SDS) 6.9-7.9 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 540.0 d