Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Function
- Wetting Agent, Flow Promoter, Surfactant
- Product Code
- MITM11602
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Product Benefits
- Dynamic wetting on difficult-to-wet substrates
- Good foam control
- Suitable for food contact compliant formulations
Applications & Uses
- Coating End Applications
- Ink & Toner End Applications
- Markets
- Applications
- Processing Information
Recommended Addition Level:
- As supplied calculated on total formulation: 0.1 - 1.0 %
Processing Information:
- Can be introduced in the grind and let-down stage.
- Addition to the coating as suppliedor as a predilution is possible.
Properties
Packaging & Availability
Principal Information
- Group Principal Number
- S000006
- Principal
Storage & Handling
- Storage Conditions
- Keep containers tightly closed in a dry, cool, and well ventilated place.
- Product is freeze-thaw stable; if it phase separates or freezes at colder temperatures, warm container to 40°C and mix thoroughly before use.
Other
- Appearance
- Clear to hazy colorless to colored liquid
- Color (SDS)
- Colorless, light yellow, clear, hazy
- Item Number
- Other Hazards
- None
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.1-1.0 % % - Material Composition
Value Units Test Method / Conditions Active Content 100.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 254.0 °C °C At 1013 Hpa Density (SDS) 1.04 g/cm³ g/cm³ At 21°C Flash Point (SDS) 166.7 °C °C Vapor Pressure (SDS) max. 0.1 hPa hPa ASTM D2879 at 25°C Vapor Pressure (SDS) max. 0.1 hPa hPa ASTM D2879 at 50°C Viscosity (SDS) 677.0 mPa.s mPa.s at 25°C pH (SDS) 5.0-7.0 - at 25°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d