
- Principal:CEAMSA
- Ingredient Name:Carrageenan, Sodium Alginate
- Physical Form:Powder
- Functions:Gelling Agent
- Labeling Claims:Adulterant-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Free of Major Allergens, Glycol Ether-free, Halal, Kosher, Natural, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free
- Certifications & Compliance:BRC Certified, BRCGS, EC No.1907/2006, FCC Compliant, Food Grade EU, Halal, ISO 14001, ISO 45001, ISO 9001, JECFA (FAO/WHO), Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, United States Pharmacopeia (USP)
- Features:Cold Water Dispersible, Good Gelling Properties, High Gel Strength, Improved Gel Strength, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless
CEAMGEL 90-093 is a carrageenan based product, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.