Whole Foods, Extracts & Premixes

CEAMLACTA DDH 93-500 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

CEAMLACTA CH 2650 is used in food and nutrition applications, particularly in cheese, cheese analogues, and processed cheese. It offers a firm texture, improves stretching properties, and is suitable for ovo-lacto vegetarians, celiacs, and those with lactose intolerance.

CEAMLACTA 2007 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

CEAMBLOOM WD 3155 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CEAMLACTA IC 91-792 is used in ice cream applications, providing a creamy texture and improved mouthfeel. It is suitable for ovo-lacto vegetarians, celiacs, and individuals with lactose intolerance.

CEAMBLOOM CF 3260 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CEAMLACTA DC 2664 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

CEAMBLOOM WD 3193 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

NUTRATIVA™ Organic Cranberry Seed Oil is produced utilizing a cold press extrusion and an ultrafiltration process from organic cranberry seeds, without enzymes or solvents. Exceptionally stable, this oil contains healthy fatty acids and naturally occurring Vitamin E “tocotrienols”. NUTRATIVA™ Organic Cranberry Seed Oil Organic Cranberry Seed Oil has a unique balance of Omega-3 and Omega-6 fatty acids, and also contains unsaturated fatty acids with beneficial tocopherols, tocotrienols, phosphatidylcholine and beta-sitosterol.

Nutri Sperse® HOSO M Beverage Base provides an excellent fat base to use in Kosher Paerve applications, trans fat free applications, and allergen- free applications. It is designed for use in nutritional, industrial, food applications or as an alternative to the use of hydrogenated oils. It is a good fat source for dry mixes or anywhere a dry-fat source is required and where liquid oil cannot be used.

Nutri Sperse® HOS 73 POWDER is a spray dried blend of ingredients to provide you with a high level of sunflower oil and buttermilk in a powder form. It has a slight dairy note. The free flowing product ensures ease of blending. It can be used to the fat content desired.

Nutri Sperse® CAN 70 POWDER is a spray-dried blend of ingredients to provide you with a high level of canola oil in a powder form. Nutri Sperse® CAN 70 POWDER with a clean, bland flavor with a slight dairy note. The free flowing product ensures ease of blending. It can be used to the fat content desired.

NUTRI SPERSE® 70 ND POWDER is used as a shortening in bakery, beverage, confectionery, dairy, and nutraceuticals and supplements markets.

FP STRAWBERRY RHUBARB FILLING MTO is used as a fruit filling in food and nutrition applications.

FP POG TOPPING IC MTO (WITH PIECES) is used as a topping in food and nutrition applications.