Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Carrier
- Chemical Family
- Chemical Name
- Country of Origin
- Function
- Surfactant
- Product Code
- MITM11592
- Single Ingredient
- No
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Product Benefits
- Reduced water sensitivity
- Verygood foam control
- Pigment and substrate wetting
Applications & Uses
- Coating End Applications
- Cure Method
- Ink & Toner End Applications
- Markets
- Applications
- Processing Information
Recommended Addition Level:
- As supplied calculated on total formulation: 0.1 - 1.0 %
Processing Information:
- Can be introduced in the grind and let-down stage.
- Addition to the coating as suppliedor as a predilution is possible.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000006
- Principal
Storage & Handling
- Storage Conditions
- Keep containers tightly closed in a dry, cool, and well ventilated place.
- Product is freeze-thaw stable; if it phase separates or freezes at colder temperatures, warm container to 40°C and mix thoroughly before use.
- The shelf life for this product is 60 months from the date of manufacture.
Other
- Appearance
- Clear liquid
- Color (SDS)
- Pale yellow
- Item Number
- Odor (SDS)
- Menthol
- USA/DOT UN Number
- Not Applicable
- Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 60.0 mo - Material Composition
Value Units Test Method / Conditions Active Content 50.0 % - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.1-1.0 % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 390.0 °F Density (SDS) 1.0 g/cm³ At 21°C Flash Point (SDS) min. 230.0 °F Vapor Pressure (SDS) max. 1.3 hPa At 21°C pH (SDS) 5.0-7.0 - At 25°C, 100 G/L, In Water