Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Carrier
- Chemical Family
- Chemical Name
- Function
- Surfactant
- Product Code
- MITM11593
- Single Ingredient
- No
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Product Benefits
- Reduced water sensitivity
- Verygood foam control
- Pigment and substrate wetting
Applications & Uses
- Coating End Applications
- Ink & Toner End Applications
- Markets
- Applications
- Processing Information
Recommended Addition Level:
- As supplied calculated on total formulation: 0.1 - 1.0 %
Processing Information:
- Can be introduced in the grind and let-down stage.
- Addition to the coating as suppliedor as a predilution is possible.
Properties
- Physical Form
- Soluble In
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
- Keep containers tightly closed in a dry, cool, and well ventilated place.
- Product is freeze-thaw stable; if it phase separates or freezes at colder temperatures, warm container to 40°C and mix thoroughly before use.
- The shelf life for this product is 60 months from the date of manufacture.
Other
- Active Content
- 75.0 %
- Appearance
- Clear liquid
- Boiling Point (SDS)
- min. 199.0 °C
- Color (SDS)
- Pale yellow
- Density (SDS)
- 0.95 g/cm³
- Dosage (Use Level)
- 0.1-1.0 %
- Flash Point (SDS)
- min. 110.0 °C
- Freeze Point (SDS)
- 10.0 °C
- Group Principal Number
- S000006
- IATA/ICAO Emergency Response Guide
- 9L
- Item Number
- Odor (SDS)
- Like menthol
- Principal
- Shelf Life
- 60.0 mo
- Vapor Pressure (SDS)
- max. 1.3 hPa
- Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 60.0 mo mo - Material Composition
Value Units Test Method / Conditions Active Content 75.0 % % - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.1-1.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 199.0 °C °C Density (SDS) 0.95 g/cm³ g/cm³ At 21°C Flash Point (SDS) min. 110.0 °C °C Freeze Point (SDS) 10.0 °C °C Vapor Pressure (SDS) max. 1.3 hPa hPa At 21°C