
- Principal:CEAMSA
- Ingredient Name:Dicalcium Phosphate, Sodium Alginate, Sodium Hexametaphosphate
- Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
- Physical Form:Powder
- Features:Bake Stability, Good Consistency, Good Gelling Properties, Heat Stability, Improved Freeze/Thaw Stability, Ovo-Lacto Vegetarian Suitable, Shape Retention, Suitable for Celiacs, Suitable for lactose intolerance
- End Uses:Fruit Based Preparations, Fruit Fillings
CEAMTEX 91-025 is a stabiliser system based on alginate and dietary vegetable fibre, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds, and dietary fibre ingredient is produced from high quality citrus peel.