Products

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account.

VALIO EILA™ MPC 65 is a lactose free milk protein concentrate, produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The powder has a high protein content and clean milky taste.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant whole milk powder, provided that the (higher protein content and) caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose.

VALIO EILA™ SWEET LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin. Lactose is enzymatically hydrolysed to glucose and galactose.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free skimmed milk powder (SMP) is produced by spray drying pasteurised, vitamin D enriched skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

CAPROL® MPGO is a hydrophilic (oil/water) emulsifier that is an excellent choice for use in bakery and confectionery food products, cosmetics, toiletries, lubricants and plasticizers.

LIPOPHYTOL™ P DISPERSIBLE is a microencapsulated phytosterols in powder form.

MAGSHAPE™ MICROCAPSULES is an advanced microcapsules composed of modified preserved maize starch, magnesium oxide, and sunflower lecithin.

VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER is a lactose free, nutritionally healthy milk protein powder produced from cow's milk of Finnish origin. The powder contains a lot of high value milk protein, vitamins, minerals and phospholipids. Valio EilaTM NUTRI F+ powder is designed for use as a nutritional food for older adults to ensure adequate nutrient yield.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard whole milk powder, provided that the higher protein content and caramelising tendency are taken into account.