Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Chemical Family
- Country of Origin
- Function
- Dispersant
- Product Code
- MITM11338
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
Applications & Uses
- Application Method
- Coating End Applications
- Compatible Substrates & Surfaces
- Markets
- Applications
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000005
- Principal
Other
- Color (SDS)
- White milky
- Item Number
- Odor (SDS)
- Ammonia
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Solid Content 36.0 % Volatile Organic Compounds (VOC) max. 150.0 g/L - Physical Properties
Value Units Test Method / Conditions Density 8.7 lb/gal wet Film Forming Temperature 10.0 °C Storage Temperature 34.0-120.0 °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 100.0 °C at 760 mmHg Boiling Point (SDS) 100.0 °C at 760 mmHg, water Evaporation Rate (SDS) max. 1.0 % Butyl Acetate=1 Evaporation Rate (SDS) max. 1.0 % Butyl acetate = 1, water Relative Vapor Density (SDS) max. 1.0 - Air = 1, Water Relative Vapor Density (SDS) max. 1.0 - Air=1 Specific Gravity (SDS) 1.0-1.2 - Water = 1 Vapor Pressure (SDS) 17.0 mm Hg at 20°C, Water Vapor Pressure (SDS) 17.0 mm Hg at 20°C Viscosity (SDS) max. 600.0 mPa.s Volatile Content (SDS) 63.0-65.0 % pH (SDS) 6.8-7.1 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 540.0 d