Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Country of Origin
- Function
- Rheology Modifier
- Product Code
- MITM04257
- Product Functions
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Product Applications
Addition to the coating as supplied or as a predilution is possible.
Regulatory & Compliance
- Compliance (Regulatory)
- Manufacturing Facility Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000006
- Principal
Storage & Handling
- Storage Conditions
We recommend to store the product in closed containers under dry conditions and to protect the material from volatile substances. The product should be used within 2 years after production.
Other
- Color (SDS)
- White
- Cure Method
- Dust Explosion Class (SDS)
- Not dust explosive
- Explosive Nature (SDS)
- Not to be expected in view of the structure
- Item Number
- Labeling Claims
- Material Compatibility
- Odor (SDS)
- Odorless
- Other Hazards
- None
- Physical Form
- Product End Uses
- Protect from Freezing
- No
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-2.0 % - Chemical Properties
Value Units Test Method / Conditions pH 3.7-4.7 - - Material Composition
Value Units Test Method / Conditions Carbon Content 0.7-1.3 % Silicon Content min. 99.8 % as silicon dioxide - Physical Properties
Value Units Test Method / Conditions Apparent Tamped Density 50.0 g/L Moisture Content max. 0.5 % Specific Surface Area 150.0-190.0 m²/g Brunauer-Emmett-Teller (BET) - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Autoignition Temperature (SDS) min. 1112.0 °F VDI 2263 Burning Number (SDS) 1.0 - Decomposition Temperature (SDS) min. 572.0 °F Density (SDS) approx. 2.0 g/cm³ at 20°C Minimum Ignition Energy (SDS) min. 1.0 J pH (SDS) 3.7-4.7 - at 20°C, 40 g/l, 1:1 in suspension - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 2.0 yr