Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Carrier
- Chemical Family
- Country of Origin
- Function
- Anti-Sagging Agent, Rheology Modifier
- Product Code
- MITM14388
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Key Features and Benefits
- Water-based dispersion
- Highly compatible and easy to incorporate
- Suitablefor pigmented and clear formulations
- Excellent rheology effect
Applications & Uses
- Coating End Applications
- Compatible Substrates & Surfaces
- Markets
- Applications
- Processing Information
Addition during thelet-down stage with slight stirring is recommended. Because the water contentof thesilica dispersion is about 60%, the water contentof thecoating formulation should be recalculated.
Properties
- Physical Form
Packaging & Availability
Principal Information
- Group Principal Number
- S000006
- Principal
Storage & Handling
- Storage and Shelf Life Information
All dispersions must be protected from extrem heat and frost. Should be used within 12 months from date of production.
Other
- Color (SDS)
- Slightly yellowish
- Flammable Nature (SDS)
- Not flammable
- Item Number
- Odor (SDS)
- Slight
- Other Hazards
- None
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 10.0 %(W/W) %(W/W) - Chemical Properties
Value Units Test Method / Conditions pH 10.0-11.0 - - Material Composition
Value Units Test Method / Conditions Silicon Content 20.0 % % as silicon dioxide Volatile Organic Compounds (VOC) max. 1.6 %(W/W) %(W/W) ASTM D6886 - Physical Properties
Value Units Test Method / Conditions Storage Temperature 41.0-95.0 °F °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) approx. 100.0 °C °C Water Decomposition Temperature (SDS) min. 100.0 °C °C Density (SDS) 1.105-1.175 g/cm³ g/cm³ at 20°C Flash Point (SDS) min. 85.0 °C °C DIN EN ISO 2719 Flash Point (SDS) min. 85.0 °C °C Closed Cup Flash Point (SDS) min. 85.0 °C °C Pensky-Martens Closed Cup (PMCC) Melting Point (SDS) approx. 0.0 °C °C Water Vapor Pressure (SDS) 23.5 hPa hPa at 20°C, Water Viscosity (SDS) 5.0 Pa.s Pa.s at 20°C pH (SDS) 10.0-11.0 - at 20°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo mo