Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Function
- Wetting Agent, Coalescing Agent
- Product Code
- MITM11674
- Product Functions
- Technologies
- Product Families
Features & Benefits
- Product Features
- Product Benefits
- reduced MFFT and improved film coalescence
- low foaming
- dynamic wetting, even on low-energysubstrates
Applications & Uses
- Markets
- Applications
- Product Uses
- As supplied calculatedon total formulation: 0.1 - 1.0 %
- Processing Instructions: Addition to the coating as supplied or as a predilution is possible.
Regulatory & Compliance
- Manufacturing Facility Standards
Packaging & Availability
Principal Information
- Group Principal Number
- S000006
- Principal
Storage & Handling
- Storage Conditions
Keep containers tightly closed in a dry, cool, and well-ventilated place. Product is freeze-thaw stable; if it phase separates or freezes at colder temperatures, warm container to 40°C and mix thoroughly before use.
Other
- Appearance
- Clear colored liquid
- Color (SDS)
- Light yellow
- Cure Method
- Item Number
- Labeling Claims
- Material Compatibility
- Odor (SDS)
- Mild
- Physical Form
- Product End Uses
- Protect from Freezing
- Yes
- Soluble In
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.1-1.0 % - Material Composition
Value Units Test Method / Conditions Active Content 100.0 % - Physical Properties
Value Units Test Method / Conditions Storage Temperature max. 86.0 °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 356.0 °C EC Method A2 Density (SDS) 1.01 g/cm³ EC Method A3 at 20°C Flash Point (SDS) 185.0 °C ISO 3679 Log Partition Coefficient (Log Pow) (SDS) 4.51 - EU Method A8 n-Octanol/Water Melting Point (SDS) 8.0 °C EC Method A1 Self Ignition Temperature (SDS) 254.0 °C EC Method A15 Vapor Pressure (SDS) max. 0.1 hPa EC Method A4 at 25°C Viscosity (SDS) 90.0 mPa.s at 25°C pH (SDS) 6.0-7.0 - at 25°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 1095.0 d