Products

Pure Arctic Classic CLO is produced from livers of cod fish (Gadidae). The oil is fully refined, close to neutral in taste and odor.

VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose.

Nutri Sperse® MCT C8 POWDER is a blend of ingredients providing a level (70%) of high-caprylic (C8) medium- chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. The powder can be used to the medium-chain triglyceride content desired. Nutri Sperse® MCT C8 POWDER can be used in dry mixes, bakery applications, sauces, beverages, and is dispersible in cold or hot environments.

CEAMFIBRE 49200 functions as a dietary fiber and serves as a fiber source in food ingredients.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free skimmed milk powder (SMP) is produced by spray drying pasteurised, vitamin D enriched skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant whole milk powder, provided that the (higher protein content and) caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account.

Oat Fiber BCS43 is used as a fiber source in bakery applications.

Oat Fiber BCS30 SS 01 is used as a fiber source in bakery, dairy, and nutraceuticals and supplements markets.

CEAMFIBRE 49272 is a dietary fibre ingredient produced from high quality citrus peel.

CEAMFIBRE 7200 functions as a dietary fiber and serves as a fiber source in food ingredients.

Crantiva™ Cranberry Juice Powder is derived from the fruit of the North American Cranberry without enzymes or extraction solvents. Exceptionally stable, Crantiva™ Cranberry Juice Powder contains naturally-occurring phenolics and is standardized for proanthocyanidin content. Crantiva™ Cranberry Juice Powder provides advanced performance and marketability for supplements and various other nutritional applications.

CEAMPECTIN ESS 4410 is based on a high ester pectin, extracted from selected high quality citrus peel and standardized to obtain an uniform performance SC.

CEAMFIBRE 7200 SF is a plant-based dietary fiber that functions as a fiber source and gelling agent. It is suitable for use in creams, juices, ketchup, mayonnaise, meat injection, sauces, and yogurt drinks. It offers emulsion stabilization, high viscosity, good gelling properties, high oil absorption, improved freeze/thaw stability, and enhanced water binding.

Oat Fiber BCS30 XS2 is used as a fiber source in bakery, beverage, dairy, and nutraceuticals and supplements markets.