Dairy

CEAMPECTIN AM 5130 is based on a high ester pectin, extracted from selected high quality citrus peel and standardized to obtain an uniform performance SC.

CEAMLACTA DB 91-770 is a stabilizer used in food and nutrition applications such as chocolate drinks, chocolate milk, milk, plant-based dairy alternatives, and rice chocolate milk. It provides improved mouthfeel, texture, and spreadability while ensuring consistent suspension and stability. It is suitable for ovo-lacto vegetarians, vegans, celiacs, and individuals with lactose intolerance.

CEAMBLOOM CF 91-455 is a carrageenan based product, standardised to constant gel strength, in order to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CEAMLACTA DB 91-723 F is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

SIPERNAT® 22 S is a silica with a high absorption capacity used as a flow and anti-­caking agent in many applications as well as a special­ purpose ingredient for mechanical graphic papers. In plant protection, this product is recommended as a carrier in solid formulations such as wettable powders (WP) and water- dispersible granules (WG) if grinding has to be avoided. SIPERNAT® represents a specific product range of precipitated silica, aluminium and calcium silicates.

VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose.

CEAMBLOOM CF 93-304 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free skimmed milk powder (SMP) is produced by spray drying pasteurised, vitamin D enriched skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

CEAMLACTA DC 91-403 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

CEAMPECTIN ESS 49060 is a buffered high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

CEAMTEX DM 91-611 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds.

CEAMLACTA DB 91-812 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

CEAMLACTA DP 91-769 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

DuraBeet® Betaine is a trimethylglycine, 1-carboxy-N,N,N-trimethylmethanaminiumhydroxide, inner salt, glycine betaine.